A simple but delicious cake recipe:
1. put the flour in a suitable bowl and press a bulge in the center. Cut the butter into large cubes and spread evenly with the sugar and salt on the edge of the flour. Egg yolks and 4 tbsp iced water into the bulge form. From the center, quickly knead all the ingredients together to form a dough and leave to cool for 30 minutes with the lid closed.
In the meantime, score the plums crosswise at the top and cut them lengthwise once along the pit. Later, remove the pit. Peel the pears and apples and remove the core. Score the pears on the convex side a couple of times and cut the apples into narrow wedges. 3 3. Lightly grease tart or possibly pizza pans (diameter 22 cm). Divide the dough into 3 on the spot pieces. Form each piece into a ball and roll out on the floured surface a tiny bit larger than the base of the mold.
4. fold in each dough piece on the pasta walker, place loosely on the mold and press into the mold with your fingertips. Cut the dough overhanging the edge into small pieces with a sharp kitchen knife.
5. place the apple slices and the plums in a circle from the outside to the inside on the dough base. Place the pear quarters close together in the mold. Mix the egg yolks in a cup and brush the apples and pears with it. Place the pears on the oven rack (so that they can be baked in the oven).
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