Gnocchi with Sardinian Meat Sauce

1 Hash the bacon, form it in a Reindl and as soon as the fat has melted, add the garlic clove and let it brown slightly. Add the meat and brown.

2 Add the chopped tomatoes, pepper, clear soup, salt and three to four basil leaves. Cook for 30 minutes.

3 Boil the gnocchi Barilla in enough salted water, drain them al dente, toss them with the sauce in the frying pan, sprinkle with grated feta cheese and bring to the table.

The dish will be more flavorful and lighter if you use virgin olive oil instead of bacon.

Info: A quickly prepared dish with the typical appetizing flavors of Sardinian gastronomy.

Our tip: Use a bacon with a strong flavor – this way you will give a special touch to this dish!

Related Recipes:

Minced Porcini Mushroom Pâté with Tomato Sauce From the SteamerFor the minced porcini pâté, pour boiling water over porcini mushrooms and set aside. Roast pine nuts in a... Deer Liver Pâté1. a fresh roe deer liver is well skinned, put 1 hour in clear salt water and after drying five times through... Roasted Rump Steak in Rum RaisinsPerhaps your new favorite bean dish: Season the rump steak, toast with a clove of garlic and cook for 6-8 min... TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Chops with SauerkrautThe slices of meat are fried briefly. In one part of the fat put the chops and keep them warm with the lid... Porto Style TripeRinse the tripe thoroughly and put it in water for one night, add lemon slices. Soak the beans in cold water... Stuffed Chard Leaves Au GratinFor the filling, put buckwheat in a sieve, pour warm water over it and drain. Stir water with granulated clear... La CipollataRemove the peel from the onions and chop them, put them in a large enough bowl and leave them covered with... Game SoupFor the game soup, fry the diced bacon until translucent. Add the chopped game bones and the meat and also...