For the chocolate crêpes with nashi slices and marinated raspberries, first prepare the crêpe batter. For this, whisk together the flour, milk, 1 pinch of salt and the eggs.
Heat the sugar briefly in a pan, add the nashi slices, add the olive oil and bake in the oven for about 8 minutes.
Pour the melted chocolate, the Choco-Crisps and the raspberries marinated in Calvados over the crêpes and garnish the chocolate crêpes with Nashi slices and marinated raspberries with powdered sugar.
Preparation Tip:
For the preparation of the chocolate crepes with nashi slices and marinated raspberries, it is best to use a high-quality chocolate. Then it tastes twice as good.
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