For the brie mousse, peel the apples and cut into thin slices. Melt the butter and sugar in a pan, add the apple slices and steam, covered, over low heat for 5 minutes.
Leave to cool. Soak the gelatine in cold water. Melt the cheese with the apple cider in a small saucepan. Remove from heat and stir in the gelatin and creme fraiche.
Stir the cream until smooth and then let cool. Whip the whipped cream until stiff and fold in. Season to taste with salt and pepper. Refrigerate for 1-2 hours.
Skin the black pudding and mash with a fork. Melt the butter in a pan and fry the black pudding over a low flame for 2-3 minutes. Season with salt and pepper.
Arrange in 4 glasses a layer of brie mousse, a layer of black pudding, a layer of green apple, a layer of brie mousse, a layer of black pudding and finally a layer of green apple.
Preparation Tip:
Of course, the brie mousse also tastes good with other things. For example, grapes, roast beef, etc.
Related Recipes:
Black Pudding on Baguette with Poached Egg and Kraut SauceFor the blood sausage on baguette with poached egg and crème sauce, first make the baguette. To do this...
Chocolate MousseFor the chocolate mousse, first melt the chocolate in a water bath. Whip the yolks and 2 tablespoons of...
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Berry Tart with MascarponeFor the sponge cake, beat the eggs until creamy. Sift in the sugar and salt. Sift flour, baking powder...
Rhubarb Compote with Pumpkin Seed Dumplings1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on...
Asian Turkey Meatballs with Beet Salad and Glazed ApplesTurkey meatballs: Mix all ingredients well and set aside to cool briefly. Heat a pan with the olive oil. Brush...
Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C...
TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek...
Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the...
Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut...