Purple Vegetable Rice

Dice the onion and the melanzani. Sauté the onion in oil and add the melanzani and fry lightly. Season with salt and pepper.

Add the rice and fry it a little, then add water, salt and cover it with a lid and let it boil (be careful not to leave it, so that the rice does not overflow).

Meanwhile, wash the cabbage and coarsely cut into strips, peel and dice the garlic and add to the boiled rice.

Cook the vegetable rice over low heat, stirring frequently, and season with salt and pepper just before serving.

Preparation Tip:

Sprinkle the vegetable rice with fresh herbs. Serve with raisin chips. Shrimps go very well with the rice.

Related Recipes:

PaellaCut the chicken and pork into cubes of about 2 cm. Remove the beard from the mussels with kitchen scissors and... Minced Porcini Mushroom Pâté with Tomato Sauce From the SteamerFor the minced porcini pâté, pour boiling water over porcini mushrooms and set aside. Roast pine nuts in a... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Zucchini and Onion Ragout in Spicy Chili Curry SauceFor the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the... Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken... Saddle of Lamb in the Crumble Vegetable CrustTrim the lamb saddle clean, scrape the meat and tendons from the bones and cut the back at the spine. Separate... Cream of Pumpkin Soup with Cinnamon CroutonsHeat clarified butter in a saucepan. Sauté onion and garlic in it. Add pumpkin and potato cubes and sauté... Stuffed Chard Leaves Au GratinFor the filling, put buckwheat in a sieve, pour warm water over it and drain. Stir water with granulated clear... Stuffed Beef Steak with Bean Puree – *(*) Stuffed beef steak with bean puree and wan-tan leaves. Spread the wan-tan leaves on a surface and defrost... Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...