The slices of meat are fried briefly. In one part of the fat put the chops and keep them warm with the lid closed. In the other half of the fat, fry the diced bacon, add the chopped onion, fry a little and add the cabbage and caraway seeds. The cabbage is steamed until soft. Cut the sausages and fry them in hot fat. Before serving, the slices of meat are placed in the middle of a plate, the cabbage is added and the sausage slices are placed on top. Pour the fat from the roast and the sausages over it. It is served hot with onion potatoes.
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