Rinse the tripe thoroughly and put it in water for one night, add lemon slices. Soak the beans in cold water.
The following day, soften the tripe in enough salted water.
In a second saucepan make the beans with half of the onions, sliced carrots, bay spice and salt. Cook the chicken in salted water. Simmer sausages, bacon as well as the remaining meat for about ten minutes to desalt a little bit.
In a large saucepan, fry remaining chopped onion in lard until golden brown. Cut the meat, tripe and tenderloin into pieces of about 10 cm and add to the cooking pot. After a short cooking time add the beans. Season with chopped parsley, pepper and salt. Simmer at a low temperature until the flavor is fully developed.
Serve with: Long grain rice.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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