For rabbit with pumpkin chop onions into rings. Blanch tomatoes, remove skin and cut into quarters. Coarsely dice pumpkin flesh. Heat oil in saucepan, sauté onions, add rabbit pieces and sear on all sides.
Add bay leaves, tomatoes and pumpkin meat, season with salt and pepper.
Continue to fry for 5 minutes and then add soup. Stew for 40 min in a closed pot. Keep stirring and add more vegetable soup if necessary.
Once the meat is cooked, serve rabbit with pumpkin hot!
Preparation Tip:
Rabbit with pumpkin goes well with chestnuts or croquettes!
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