The first step to the pizza salami is the preparation of the pizza dough. You can find a detailed description here.
Empty the canned tomato pieces into a bowl, mash if necessary and season with the garlic, salt, pepper and oregano. An alternative is the basic pizza sauce recipe.
Cut or grate the Emmental into thin strips.
Preheat the oven to 200 °C.
Spread the paradeis mixture evenly on the dough, cover first with the Emmental and last with the salami slices. Sprinkle with oregano.
Place the pizza on the middle rack of the oven and bake for 15 to 20 minutes.
Preparation Tip:
Try some olives on your pizza with salami, it tastes very aromatic!
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