For the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm pieces. Cook the asparagus al dente in plenty of salted water and drain.
Wash and slice the strawberries. Wash and clean the lettuce and tear into bite-sized pieces. Roast the pine nuts in a pan without oil. Mix well vinegar and oil, as well as salt and sugar and season the salad. Sprinkle the asparagus salad with strawberries with chopped cress.
Preparation Tip:
The asparagus salad with strawberries goes especially well with a fresh dressing with lemon juice, such as Aaron's Speedressing.
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