Try this delicious cake recipe:
1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the juice of one lemon and the vanilla bean and mix until smooth. 2.
Whip the cream until stiff. Soak the gelatine in cold water, squeeze it out and put it in a small saucepan with the rum.
Heat, letting it melt, and stir into the kefir mixture. Finally, gently mix in the whipped cream. Spread a cake springform pan with the white sponge cake.
Clean and rinse the strawberries and cut them into slices. Cover the sponge cake base with the strawberry slices. Dice the remaining strawberries.
Pour in about half of the kefir mixture and spread smoothly. Sprinkle the strawberry cubes on top and drizzle with Grand Marnier. Place the dark sponge cake on top and mold the remaining amount on top. Spread the cake smoothly and let it set in the refrigerator for at least 3 to 4 hours, preferably overnight.
Clean and rinse the strawberries. Whip the whipped cream with a little sugar until stiff. Melt the chocolate and dip 12 strawberries in it for the garnish, about halfway. Place the strawberries on a cake rack and leave to cool. 6.
Remove the cake from the cake springform pan. Slice the strawberries and top the cake with them. Pipe cream puffs and place the prepared chocolate strawberries on top.
Cake recipe
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