Perhaps your new favorite bean dish:
Season the rump steak, toast with a clove of garlic and cook for 6-8 min. Finish cooking on the wire rack in the stove. Reduce red wine with a mint, basil, stock cube, salt, garlic, parsley and pepper.
Add three tablespoons of the rum raisins and a little bit of the rum and cook. Remove the peel from the potatoes, cut them into slices and put them in a buttered dish. Add salt, garlic, pepper and whipped cream and put the dish in the microwave at 600 watts for about 8 minutes.
Blanch the beans. Pass the tomatoes briefly through hot water and remove the skin. Grate a little bit of the goat cheese and spread it evenly over the potatoes. Rinse the beans and turn them over with the tomatoes, which have been previously cut into wedges, in pepper, butter, salt and garlic.
Put the potato gratin on a plate. Arrange the vegetables and the meat next to it.
Surround with the sauce.
Related Recipes:
Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken...
Zucchini Halves Au GratinFor gratinated zucchini halves, boil peas briefly in salted water and strain. Peel garlic clove and squeeze...
Asian Turkey Meatballs with Beet Salad and Glazed ApplesTurkey meatballs: Mix all ingredients well and set aside to cool briefly. Heat a pan with the olive oil. Brush...
La CipollataRemove the peel from the onions and chop them, put them in a large enough bowl and leave them covered with...
Mascarpone Parfait with Plum Compote* For a pie dish (quiche dish) of 15cm. give with oil, spread completely with plastic wrap, smooth. For the...