Stir QimiQ until smooth and mix well with chocolate. Warm the nougat slightly in the microwave and stir everything together until smooth. Add egg whites and mix well. Let rest in refrigerator for 30 min. Remove the strudel dough from the refrigerator. Preheat the oven to 160° C. Fill mixture into a piping bag with a hole nozzle (1 cm). Prepare dough according to package instructions. Butter 1 dough sheet, pipe a strand of filling and roll up. Proceed in the same way with the other dough sheets! Place the sticks on a baking tray lined with baking paper, brush with egg yolk and sprinkle with powdered sugar, bake.
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