Tofu with Minced Meat, Spicy

Mix the meat with the herb mixture and infuse for 15 minutes. Cut the white of the spring onions into thin slices, the green into pieces about 2 cm long. Heat the oil in a frying pan and sauté the white of the scallions. Add the chili paste and fry well. Add the meat and the chili sauce and roast until the meat changes color. Then add the tofu, the starch-water mixture, salt and pepper and simmer for a few minutes. Finally, add the green pieces of onion, mix quickly and serve hot with long-grain rice.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Tigernut Chili Dip with SalmonClean and rinse the spring onions. Cut the green into fine rings, the white very finely into cubes or chop... Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken... Kale – SyrianDice the onions and cut the garlic cloves into thin slices. In a large saucepan, heat 150 ml of olive oil... Stuffed Meat LoafSoak the bread roll in cold water. Peel the carrots and potatoes and cook until soft. In the meantime, remove... Cinnamon Meat with PepperCut the beef into strips, remove the skin from the garlic clove and squeeze it. Rinse the chili pepper, remove... Warm Cheese: Baked Taleggio in Salad BedCut the Taleggio into ½ cm thick slices. Cut into 3X3 cm pieces on the spot. Season with black pepper and... Serbian Rice Meat From the BalkansCut meat into pieces. Dice the onions and finely chop the garlic. Heat the oil and brown the meat. Turn down... Pink Roasted Roast Beef From the Lieper Pasture-Raised Beef WithPerhaps your new favorite bean dish: Remove fat and tendons from roast beef, season and sear in hot fat on... Salmon in Puff Pastry with Young Vegetables and Green SaladRoll out puff pastry and cut in half. Mix the egg. Brush salmon with herb butter and place on puff pastry... Spicy Beef with CabbageCut meat into strips and mix with soy sauce. Marinate for approx. thirty minutes with the lid closed. Remove...