Tortiglioni with Salmon, Peas and Saffron


Rating: 2.6 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Try this delicious pasta dish:

Cook peas in boiling hot water for 5 minutes. Remove the peas from the water and make the pasta in the same water.

In the meantime, dice the salmon and roast it in butter for 3 minutes. Now add peas, whipped cream and saffron.

Season to taste with salt and freshly ground pepper and add to the pasta form. Sprinkle with parsley and bring to the table.

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