Wash the bones and place them in the pressure cooker. Put meat on top and root vegetables next to it.
Season with pepper, salt, cloves and nutmeg. Add 1/2 l water, close pot and let soup boil for 30 minutes.
After boiling, supplement soup with water to desired amount.
Preparation Tip:
Serve the beef soup with semolina gnocchi or fritattas.
Related Recipes:
Esterházy Roast BeefFor the Esterházy roast, press the roast slices well through on both sides with your thumbs and make several...
Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut...
Polish Barley Soup – KrupnikFor Polish barley soup, Krupnik, boil meat with mushrooms (chop if necessary) in 1.5 liters of salted water...
Klachel SoupChop the clavicles into 3-4 cm pieces. Put the cloves in cold water with the chopped root vegetables, crushed...
Game SoupFor the game soup, fry the diced bacon until translucent. Add the chopped game bones and the meat and also...
TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek...
Semolina Gnocchi SoupRinse cooled beef and bones, place in a large saucepan and pour water. Remove the skin from the onion, cut in...
Pink Roasted Roast Beef From the Lieper Pasture-Raised Beef WithPerhaps your new favorite bean dish: Remove fat and tendons from roast beef, season and sear in hot fat on...
Spring Stew with Yogurt Herb Egg StingMaybe your new favorite bean dish: Preparation (about 40 min): Peel the potatoes and kohlrabi. Scrape zucchini...
Kaiserroulade with Dill Carrots and Onion PureeMake two eggs ten min, rinse under cold water, remove the shell, cut the top and bottom of the eggs smooth and...