Noodle dishes are just always delicious!
Cut the Chinese cabbage into 5 cm long pieces. Soak the glass noodles in warm water.
Heat the oil and cook the cabbage in it, stirring constantly. When the cabbage is almost soft, add the clear soup and glass noodles and reduce the temperature. Stew until the liquid thickens.
This dish depends on the quality of the clear soup, it should be well seasoned, as no other spices are used.
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