Potato Strudel a La Mama

For the potato strudel, heat the oven to 190 degrees with circulating air. In the meantime, peel and chop the cooked potatoes. Chop the other ingredients and mix everything together.

Mix in two raw eggs and salt, pepper and herbs to taste. Take the puff pastry out of the refrigerator about 10 min. before use. Then cover one side with filling and roll up.

Brush with beaten egg and prick a few times with a fork. Then bake for about 25-35 minutes until golden brown.

Preparation Tip:

With us, the Erdäpfelstrudel was a typical leftover meal, so according to the motto, what the refrigerator offers. In addition, fresh salad as desired.

Related Recipes:

Meat Chard Strudel*Fry onions and garlic until light brown. Add the meat and fry. Mix well paprika, eggs, meat, salt and pepper... Curd Strudel with Goat Cream CheeseTry this delicious cake recipe: For the strudel dough, mix the ingredients together and knead with a food... Spanish Omelet, Tortilla EspanolaThe Spaniards came, so it is said in this country, in the last century during the Carlist Wars to their... Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken... Potato and Pumpkin GratinFor the potato-pumpkin gratin, first wash and peel the potatoes, cut into 2 mm thick slices and place in a... Vegetable Pizza with Raw HamFor the vegetable pizza with raw ham, boil the strained tomatoes in a pot and season with the grated basil... Potato GratinFor the potato gratin, peel the potatoes and cut into very thin slices. Peel and chop the onions and garlic... Baked Meat and Potato DumplingsFor baked meat and potato dumplings, first boil the potatoes, peel and mash while still hot with a potato... Pork Tenderloin Wrapped in Bacon Puff Pastry with Potato RoestiTrim the pork tenderloin, season with salt and pepper. Heat a little vegetable oil in a large frying pan and... Spinach Feta Parcels with Thyme PotatoesFor the spinach feta packets with thyme potatoes, sauté chopped onion and garlic in a pan until translucent...