For the foam rolls, quickly prepare a dough from the ingredients and let it rest overnight in the refrigerator.
Preheat the oven to 180° C. Roll out the dough, cut into even strips and wrap onto foam roll molds. Bake the foam rolls in the heated oven for about 15 minutes.
In the meantime, for the filling, whip egg whites with sugar over steam and then whip again until cold, add baking soda and whip again. The filling should become very firm.
Use a piping bag to pipe the filling into the finished meringue rolls and sprinkle with powdered sugar.
Preparation Tip:
This recipe is for those who do not want to use ready-made puff pastry. Those who wish can also sprinkle chocolate threads on his foam rolls with chocolate icing.
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