Bratwurst Hotdog

For the sausage hotdog, heat a few drops of oil in a frying pan and fry the sausages until they are nicely colored. Turn them over and over again. Peel the onion and cut it into fine rings.

Dredge these rings in a little flour. Heat 3 tablespoons of oil in a smaller pan and fry the floured onion rings in it over medium heat (stirring constantly). Then add a little salt.

Quarter the pickled gherkin lengthwise and cut into thin slices. Now divide the baguette in half and cut each half lengthwise on the side (do not cut through).

Place the warm sausage inside, drizzle with ketchup, place the pickles on top and finally top the sausage hot dog with the fried onion.

Preparation Tip:

If you want the bratwurst hot dog fiery, you can sprinkle a little cayenne pepper on top. In addition to the ketchup, mayonnaise or mustard also fits on the bratwurst hot dog.

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