For the plum and curd casserole, separate the eggs and beat the egg whites until stiff, add the baking powder.
Mix the curd, margarine, yolks, sugar and semolina. Then fold in the beaten egg whites. Cut the plums in half and fold into the curd mixture. Pour the mixture into a buttered and crumbled baking dish and bake the plum and curd casserole at 180 °C for approx. 40 minutes.
Preparation Tip:
According to this recipe for plum and curd casserole, you can also prepare a cherry casserole.
Related Recipes:
Marbled Chocolate Mousse CakeFor the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm...
Yogurt Curd Mousse with Plum Ragout – K.HauserSpread rings with a diameter of about six cm and a height of three cm – or small ramekins – with...
Cheese Crumble Cake with Apple or CherriesA great cake recipe for any occasion: Liquefy 125 g butter, chill. Peel apples, quarter / eighth and remove...
Curd Poppy CakeFor the curd poppy seed cake, preheat the oven to 160 °C. Heat the milk. Add the poppy seeds and the lemon...
Curd Mousse Cake with Wild BlueberriesTry this delicious cake recipe: For the shortcrust dough, first mix all the dough ingredients with a mixer...
Meringue Berry BombFor the meringue berry bomb, first preheat the oven to 180 °C top/bottom heat. Separate the eggs. Beat the...
Plum and Germ CasseroleFor the plum-ferment casserole, heat the milk with the butter. Knead with the remaining ingredients (except...
Cognac Tartlet with Flambéed RaspberriesFor the cognac tartlets with flambéed raspberries, first prepare the sponge cake. Separate the eggs, beat the...
Nutmeg Stars on Red CabbageNutmeg stars: Add salt, milk, water and nutmeg (freshly grated) to a frying pan and bring to a boil. Reduce...
Fruit Tart with Almond ToppingFor the fruit tart with almond cream, separate the eggs. Beat egg whites and sugar until stiff. Fold in egg...