Maybe your new favorite bean dish:
Make a sponge dough, shape into a tart springform pan and bake.
When the base has cooled, cut the top third into small pieces, scoop out the remaining base, leaving a rim and a bottom. Crumble the hollowed out dough, grate chocolate and let it melt in the coffee, add rum and mix with the crumbs.
Fill this amount into the hollowed out base, whip the whipped cream until stiff, spread half of it on the filling. Place the cake base on top and spread the cake with the remaining whipped cream.
Decorate with cream puffs and chocolate beans.
2:246/1401.62
Related Recipes:
Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the...
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Black Forest Cake, After Werner O. FeisstA great cake recipe for any occasion: For the dough: separate the eggs, whisk the yolks with the water until...
Curd Mousse Cake with Wild BlueberriesTry this delicious cake recipe: For the shortcrust dough, first mix all the dough ingredients with a mixer...
Fruit Tart with Almond ToppingFor the fruit tart with almond cream, separate the eggs. Beat egg whites and sugar until stiff. Fold in egg...
Strawberry Fan CakeFor the dough: knead the ingredients in the order listed, perhaps refrigerate. Bake 3 bases by rolling out one...
Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C...
Marbled Chocolate Mousse CakeFor the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm...
Cognac Tartlet with Flambéed RaspberriesFor the cognac tartlets with flambéed raspberries, first prepare the sponge cake. Separate the eggs, beat the...
Berry Tart with MascarponeFor the sponge cake, beat the eggs until creamy. Sift in the sugar and salt. Sift flour, baking powder...