Spicy Puff Pastry Flower

For the spicy puff pastry flower, process all ingredients for the filling in a stand mixer, or blitz chopper to a thick cream. Wash the cocktail tomatoes and cut them into slices.

Roll out both puff pastry sheets on a work surface and, using a large bowl, or a cardboard disc and a sharp knife, cut out a large round circle on each one.

Spread the filling evenly on one of the two puff pastry circles and cover with the second circle. Place an upside-down glass in the center. Cut all around the puff pastry every 2 inches up to the glass until the pastry looks like a sun.

Remove the glass and twist each strand in several times. Place the tomato slices in the center. Whisk the yolks with the milk and brush everything thinly with the mixture.

Bake the savory puff pastry flower in a preheated oven at 200 ° C for 25-30 minutes.

The video for the recipe can be found here.

Preparation Tip:

The savory puff pastry flower can be filled with various ingredients and is a great finger food at parties.

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