For several people:Take two pans, in one (Teflon) pan fry the halved bananas, then add the honey, then add a little cognac. In the other dry roast the sesame seeds. (Caution, only lightly brown. Roasted too dark, sesame tastes bitter.) Finally, roll the honey bananas in the sesame seeds and serve.For one person:Heat sesame seeds in a pan without oil and lightly brown. Add warmed honey (making it more liquid). Deglaze with alcohol. Cut banana in half and fry on both sides in this mixture. Serve with vanilla ice cream if you like. Also good with any exotic ice cream, such as mango or coconut ice cream!
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