Long Grain Fried Rice with Longans and Roasted Duck – Kao Pat Lamyai Bpetyang

Chop garlic with salt. Heat oil in a wok, add garlic and when fragrant, put the egg, egg whites fry, then stir through. Add the duck and season with sugar, pepper and soy sauce. Add long grain rice, reduce heat, stir through. Fold in green onion, longans and cilantro. Serve garnished with lime wedges and fried shallots if desired.

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