Preparation Mango: Cut the mango into small pieces. Puree with Rama Cremefine for whipping in a blender jug. Add the vanilla ice cream and orange juice and mix again.
Pour into glasses ice cold.
Preparation Raspberries: Puree the raspberries with Rama Cremefine to whip in a mixing cup, add the raspberry juice and raspberry ice cream, mix again.
Ice cold, pour over the mangoes in the glasses and serve.
Preparation Tip:
Fresh mango pieces are particularly suitable for the garnish. Alternatively, raspberry juice and orange juice can be replaced with Prosecco.
Related Recipes:
Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C...
Nectarine Raspberry DessertFor the nectarine raspberry dessert, dip the nectarines briefly in hot water, rinse with clean water and peel...
Michel Guerard – White Peaches with Verveine Ice Cream1. bring the milk, whipping cream and 75 g sugar to the boil. Add 20 g of the verveine leaves and simmer for...
Mango Vitamin JuiceFor the mango vitamin juice, first peel the apple, remove the core and cut into coarse cubes. Boil briefly in...
Checkerboard Cake with Raspberry CreamFor the checkerboard cake, beat egg whites with sugar until stiff, stir in yolks, mix flour with baking powder...
Raspberry CreamFor the raspberry cream, wash the raspberries. Soak the gelatin in cold water, heat the rum and dissolve the...
Orange Jelly with Kiwi and Chocolate CreamFor the orange jelly with kiwi and chocolate cream, soak the gelatin in cold water. Bring the orange juice and...
Raspberry Banana GratinFor the raspberry-banana gratin, sort and clean the raspberries. If possible, do not wash them. Preheat the...
My Raspberry Orange JamMix raspberries with orange fillets, juice as well as preserving sugar, let stand for one night, then bubble...
Chicory Orange Salad with Cashews and Fresh Goat CheeseFor the croutons, cut the bread into bite-sized cubes and toast them in a pan with a little olive oil until...