Chocolate Semolina on Fruit Puree

For the chocolate semolina on fruit puree, bring the milk to a boil except for 2 tablespoons. Mix the cocoa powder and sugar well with the 2 tablespoons of cold milk and stir into the boiling milk.

Then slowly drizzle in the semolina while stirring. Bring the semolina to the boil again and cook in the reheat for 2 minutes. Pour the semolina into a bowl and let it cool.

For the fruit puree, wash the fruit, peel the banana, pit the peach and remove the core from the pear. Puree everything together in a blender.

Divide the fruit puree into small bowls and add the chocolate semolina with a large spoon.

Preparation Tip:

The chocolate semolina on fruit puree can be combined with any other fruit puree.

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