Cream butter, sugar and egg yolks. Add flour mixed with baking powder. Then stir in milk and fold in the snow and some cocoa as well.
Pour the mixture onto the baking tray to the height of a finger and bake at 180 °C for approx. 30 minutes. Then let cool and cut into sticks when cold.
Melt the coconut oil until lukewarm and stir in the ingredients. Dip the sticks in it and turn them in coconut oil.
Preparation Tip:
A wonderful recipe that can be prepared without rum.
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