Yeast Bread

For the yeast bread, knead a dough from the given ingredients (except the semolina), let it rest for 40 minutes and knead again. Form a loaf.

Bake in the oven at 180° C for about 55 minutes. Let the yeast bread cool on a cooling rack.

Preparation Tip:

Use high quality olive oil for the yeast bread for a particularly delicate taste!

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