Curd Dumplings

For the curd dumplings, mix well semolina, breadcrumbs, sugar and salt with curd and put in the refrigerator for 30 minutes.

Form dumplings and let them steep in boiling salted water for 10-15 minutes.

Melt butter and briefly fry breadcrumbs with a little sugar.

Then roll the curd dumplings in the breadcrumbs.

Preparation Tip:

Serve the curd dumplings with jam, compote or fruit sauce

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