For the grilled meat with orange-pepper marinade, wash the oranges, grate the peel and squeeze the juice. Puree orange peel, orange juice, lemon juice, honey, half of the peppercorns, oil, salt, lemon juice and paprika powder.
Mix in remaining peppercorns, coat grilled meat all over with marinade and let marinate for about 1 hour.
Grill the grilled meat with orange-pepper marinade on the grill, or bake it out in a pan.
Preparation Tip:
The marinade tastes especially good on chicken and fish. The marinade keeps in the refrigerator for about 4 months.
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