Ham and Zucchini Quiche

For the ham zucchini quiche, place the puff pastry in the quiche dish. Fry the ham cubes, then add the zucchini sticks and continue to fry until there is no more liquid.

Let the mixture cool down a bit and spread it on the strudel dough, as well as the cherry tomatoes and the feta cubes. Whip the cream, eggs and soup seasoning.

Pour over the quiche, sprinkle with cheese and bake at 200 °C for about 45 minutes until golden.

Preparation Tip:

The ham and zucchini quiche becomes spicier if you use bacon instead of ham.

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