For the tarte flambée, put all the ingredients for the dough in a bowl and mix well. If necessary, add a little more flour or water. Roll out thinly between two layers of baking paper.
Mix the crème fraîche with the chives and nutmeg and brush the dough with it. Top with bacon and spring onion cut into rings.
Bake at 200 °C for about 30 minutes.
Preparation Tip:
To prevent the tarte flambée from drying out too much, place a bowl of water in the oven.
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