Classic Salad Marinade

Mix the lukewarm soup with salt, pepper, mustard and sugar. Whisk in the vinegar and oil and season the dressing to taste. Use: ideal dressing for leaf salads and salad compositions.

Preparation Tip:

Variations:¿ The intensity of flavor can be enhanced by the following ingredients: blanched onion cubes, Worcestershire sauce, a little red wine instead of stock, some vegetable cubes from the health food store dissolved in warm stock to taste.¿ If you prepare dressings from freshly juiced vegetables (carrots, beets), please note that these marinades do not keep as long.

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