Dongo-Dongo

Heat the oil in a large saucepan and sauté the onions and garlic until soft.

Add the chili peppers, okra pods, salt and pepper. Cook for a few minutes until it is al dente.

Add enough water to the saucepan to cover the vegetables. Bring to a boil. Then add the fish.

Let everything simmer together for about 20-half an hour on low heat.

Now add the baking powder to the sauce and let it all boil a little ************************

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