Make yourself a seasoning mix according to the recipe at the beginning. Dry and packed airtight, you can preserve it for several months.
Directions: Put a soup spoon of tea in a mug and pour boiling water over it, cover and steep for about 10 minutes, then strain. Mix in the honey and essential oils. Always add the honey to the lukewarm tea first, because, as described above, temperatures above 40o Celcius can destroy the active ingredients. Finally, the essential oils help to dissolve the mucus, in order to get rid of the cough. You should drink a mug of this tea a few times a day.
Related Recipes:
Tamal Stuffed Corn PiesPreparation quantity: The corn flour is mixed with the hot lard and the hot light butter. Add milk, aniseed...
Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken...
Zueri TreatTry this delicious cake recipe: It is a very simplified treat variation: it does not include honey, so it is...
Saté Lilit with Nasi Goreng – Chopped Seafood Saté with Long Grain Fried Rice.Chop the fish fillets and the scampi into small pieces or finely chop them in a food processor. Add the other...
Jelly ShotsFor the jelly shots, cook the jelly according to package directions, replacing half of the liquid portion with...
Elderberry LiqueurFor the elderberry liqueur, grate the elderberries and put them in a clean preserving jar. Pour in fruit...
Noodle Soup with FrankfurterFor the noodle soup with frankfurters, pour boiling water over the frankfurters. Leave to infuse for 5 minutes...
Oriental Lamb KebabCut the lamb into cubes and the bacon into small slices. Halve the peppers, clean, rinse and cut into squares...
Gmundner GingerbreadHoney dough: put honey, invert or dextrose, milk and salt in a saucepan and boil to 111° C (it is best to...
Pasta Special: Ribbon Pasta with Sweetbreads and Artichoke HeartsTry this delicious pasta dish: Properly remove skins from sweetbreads (about 400-450 g remain) and soak in a...