A cake recipe for all foodies:
Mix all ingredients and press into a greased cake springform pan sprinkled with breadcrumbs. Bake at about 175 C for 20-half hours (until dough is golden).
Loosen from edge with pointed kitchen knife, remove from pan and cool.
Topping
Place cake ring around cooled base again.
Cover base with fruit as you like (e.g. canned peaches, mixed frozen berries or possibly fresh, cleaned fruit) Cook 1-2 sachets of cake glaze as directed and mold over fruit and set!
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