Soften the potatoes in lightly salted water. Drain and mash. Add Parmesan cheese, 3 eggs and nutmeg. Season to taste. gradually work in a tiny bit of flour until a malleable dough forms. Shape into a 2 1/2-cm-diameter roll on a floured board. Cut into 5-cm pieces. Roll each piece in the remaining (beaten) egg … Read more
For the yeast dumplings, mix flour with sugar and salt. Add lukewarm milk, melted butter, eggs and yeast and knead well. Add a little more flour if necessary. Cover and let rest for half an hour, then knead again and divide into portions. Form balls and let rise again. Put salted water in a large … Read more
Cut the rabbit into portions that are well washed and dried, put them in the roasting pot and let some of the water contained in the rabbit meat evaporate on a low fire. On top of this, add the olive oil to the cooking pot and let the meat soak in it without browning it. … Read more
For the curd cheese, allow the butter to reach room temperature in good time. Pass the curd through a sieve as desired and mix with the butter (or briefly mix the curd together with the butter using a hand blender). Finely dice the onions and garlic and add together with the crème fraîche. Stir in … Read more
Preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for about 20 min. until the skin blisters and turns dark. Slice the peppers lengthwise, remove the skin and remove the seeds (keep the peppers in one piece!). Rinse spinach and heat in a saucepan with the lid on until it … Read more
A bean recipe for every taste: Ingredients were calculated for 6-8 people. Remove brown skin from the coconut meat, coarsely dice the meat, pour 3/8l of water and grind. Remove the peel from the ginger and grate finely. Peel garlic and onions. Press garlic to ginger, dice onions. Clean and rinse vegetables. Cut broccoli into … Read more
For the paella, trim the chicken fillet and cut into bite-sized pieces. Wash the bell bell pepper, remove the seeds and cut into cubes. Wash the squid and cut into rings, wash and clean the mussels, also prepare the shrimps. Wash and dice the tomatoes. Heat 1 tablespoon of olive oil and fry the chicken, … Read more
Clean spinach properly, removing the hard stems. Rinse spinach two or three times and drain well. Finely dice shallots. Chop garlic finely. Melt butter in a large saucepan. Saute shallots and garlic in it over medium heat for 2 min until soft. Add spinach and cook on low heat with lid closed for 3 – … Read more
For the spirelli with cabbage, cut the cabbage into fine noodles and then cut it again shorter. Peel and finely dice the onion. Slice the bacon very finely and then dice it. Heat the oil, brown the onion in it, add the sugar and caramelize it – be careful not to let it burn, otherwise … Read more
Fry bacon in the oven until crispy and break into small pieces, cut feta into cubes, crumble chestnuts with your fingers. Core the pumpkin and cut into thin wedges. Fry in a pan with 3 tablespoons of olive oil until brown and soft. Cut the pomegranate in half and scoop out the seeds, saving the … Read more